Discover the true taste of Italy with our carefully crafted dishes, made with the finest ingredients and authentic flavors.
5.00€Tomote Soup
7.50€Seleção de tomates e queijo com azeite de manjericão
Trio of tomato bruschettas, smoked salmon and Parmo ham with ricotta and stracciatella on natural fermented bread
6.00€Oven-roasted vegetables
6.00€Grilled asparagus with smoked paprika sauce
Fresh squid with garlic and Sicilian lemon sauce
Delicately sliced loin finished with house pesto and Parmigiano Reggiano cheese doc
Selection of Italian sausages accompanied by fresh burrata and Fior di lotte cheeses
7.50€Bruchettas with tomatoes and mozzarella au gratin with pesto
9.00€Breaded fresh gnocchi with garlic mayonnaise
9.00€Fresh burrata with pizza base
Tomato sauce, Parmigiano Reggiano and guanciale
Ovo, Parmesan cheese, guanciale and pimenta cheese
16.00€A selection of roasted, fresh, boiled and sautéed tomatoes with stracciatella
House classic veal ragu
House classic, prawns, olive oil, peppers, garlic, coriander and spices
Bolognese noodles au gratin in the oven
18.00€Burrata and sundried tomato sauce
17.00€Fresh gnocchi with tomato sauce and fior di latte, baked au gratin
Fresh pasta filled with Parmigiano Reggiano, Ricotta and mascarpone. Served with cream sauce
Traditional lasagna Bolognese recipe
Bologna's classic fresh pasta stuffed with Parma ham, Parmigiano Reggiano, Ricotta and mascarpone. Accompanied by cheese sauce and meat crumbs
18.00€Fresh tortelloni stuffed with ricotta cheese and spinach accompanied by a cream and cheese sauce.
18.00€Walnut pesto and burrata sauce
Octopus with red onion caramelized in Chianti and finished with straciatella and coriander
16.00€Fresh mushroom risotto, Parmigiano Reggiano and butter
Made with ossobuco slowly cooked in tomato sauce, Parmigiano Reggiano and butter
Wild prawns, bisque and coriander oil
Italian sausage with pumpkin cream and Nduja crunch
Grilled sirloin steak
Veal meatballs with tomato sauce and mozzarella gratin
Grilled loin accompanied by risotto made with a selection of fresh mushrooms, Parmigiano Reggiano and butter
Grilled salmon with a selection of oven-roasted vegetables
Grilled sea bass accompanied by risotto made with fresh lemon and Parmigiano Reggiano
Classic tiramisu with mascarpone cheese, coffee and cookies
Selection of seasonal fruit
2 scoops of ice cream of your choice
Cheesecake with pistachios, salted caramel and Nutella
75% chocolate fondant and vanilla ice cream
Ice cream, Nutella and Ferrero Rocher
Cream pudding with red berries
Monday – Saturday: 21h00 – 00h00
Sunday: Closed
Ristorante Toscano 2025 ©